Hotel Consultant | Total Hospitality

Concept Restaurant Consultant

Concept Restaurant Consultants

Being a Chef we help you design concept restaurant and food service outlets. Let it be a modern dining, fine dining or casual dining.

We help you conceptualize and design menu’s according to local needs and business demand Space management to staff movement cycle is all taken care of by Total Hosipitality. Also we design the behind the bar counter and buffet counters.

The following are some of our services:

Project Feasibility and Conceptualisation
Budgeting, Costing and Financial Planning
Licensing and Liaising
Market Research
Business Advice
Property Management Services
Branding and Marketing
Performance Evaluation

Hotel Planning and Designing
Area Planning Private and Public Area Interiors
Room Interiors
Banquet Hall Interiors
Lighting and Design
Restaurant Layout and Design
Pub and Bar Layouts and Design
Kitchen Layout and Design

Hotel Equipment Sourcing
Restaurant Furniture
Room Furnishings & Accessories Food Service Equipment
Food Preparation and Kitchen Equipment
Cafeterias and Industrial Canteens