At THI Consultant , we understand that the true heart of any hospitality operation lies in its Back of the House (BOH). Our Food Service Design solutions are strategically crafted to optimize these essential operational areas — ensuring efficiency, hygiene, and productivity at every step.
We specialize in designing fully functional BOH spaces for a wide range of hospitality establishments, including star hotels, resorts, institutional kitchens, restaurants, central commissaries, and corporate cafeterias. With decades of industry experience and a portfolio of over 300+ successful projects, we bring a perfect blend of design aesthetics and operational functionality.
All our layouts are created with a deep understanding of kitchen workflow, energy efficiency, and space utilization. We strictly adhere to CODEX and HACCP standards, ensuring global compliance and top-tier safety and hygiene protocols.
We collaborate with architects, chefs, engineers, and project management companies to provide end-to-end solutions — from initial concept to final execution. Whether it’s a luxury hotel or a high-output central kitchen, our BOH designs ensure seamless operations and elevated guest experiences.
With our presence in Hyderabad, Bangalore, and Oman, THI Consultant is the trusted partner for those seeking reliable, efficient, and scalable foodservice design solutions.
