Kitchen Design

Kitchen Design & Menu Planning by Total Hospitality

At THI Consultant , we understand that the kitchen is the operational core of any successful food service business. That’s why our Kitchen Design and Menu Planning services are crafted to deliver efficiency, hygiene, and culinary excellence — all aligned with global safety standards including CODEX and HACCP.

Our kitchen design solutions cater to a wide range of establishments, including hotels, restaurants, industrial canteens, cloud kitchens, hospitals, and educational institutions. We specialize in designing high-performance kitchens that promote smooth workflow, energy efficiency, and compliance with international food safety protocols.

Our Services

Our services include:

End-to-End Kitchen Layout Design:From receiving to dispatch, we design kitchen zones for optimal food flow, ventilation, and sanitation.
Equipment Selection & Placement: We help you choose the right equipment for your menu and scale, and strategically position them to maximize space and minimize movement.
Workflow Optimization: Our designs reduce staff congestion and promote productivity through logically sequenced work areas.
Menu Planning & Concept Alignment: We work with culinary professionals to develop menu structures that align with your kitchen capacity, concept, and market demand.
Regulatory Compliance & Safety:All designs adhere to CODEX Alimentarius and HACCP (Hazard Analysis Critical Control Points) standards to ensure food safety and quality control.

We combine aesthetic appeal with functional precision, using modern design software and industry best practices to create kitchens that are easy to operate, maintain, and scale.

Whether you’re building a new kitchen or upgrading an existing one, THI Consultant ensures your culinary infrastructure is built for excellence. Trust us to transform your kitchen into a space where great food and smart operations come together.